2019 Shiraz

Craiglee Shiraz is produced from entirely Estate grown fruit and made on site by winemaker, Pat Carmody.

96 points from the Halliday Companion (reviewed by Jane Faulkner):
 If Pat Carmody can’t make great shiraz, then we should all shut up shop. He’s only been doing so at Craiglee for, oh, about 40-plus years. There's a DNA imprint to this, with a whorl of dark fruit, warm spices shot through, cedary oak and wafts of red roses. Very savoury though, fuller bodied with archetypal Craiglee tannins supple, shapely and ripe. Yes, a lovely wine made by a legend.